Recently, I have been working on improving my cooking skills. In the past, they have been one of my most abysmal skills that I possess. Deciding that I was going to start attempting to cook again definitely brought up some road blocks, but I knew that I had to try. I decide to try making Lamb Chops and Pasta Salad, and both recipes came out amazing. Here are pictures and recipes:
Rinse & place on broiler pan; if you want, you can put a little aluminum foil under it to make cleaning easier afterwards. You can bake them at 350 degrees for 20-30 min., then turn, put some oregano on, and cook for another 20-30 min. OR you can broil them – you have to watch carefully so they don’t burn. It’ll probably take 5-10 minutes per side.
Cooking time can vary, depending on how thick they are.
Boil a full bag of bow tie pasta. Once it’s done, you rinse the pasta in cold water, then drain it. Put pasta in large bowl so you can stir. Chop up half a cucumber and half a red pepper [I used tomatoes instead of red pepper] or other various veggies and throw into the pasta bowl. Add balsamic vinaigrette or dressing of your choice to pasta, stirring so the dressing is coating all of the pasta and veggies. Leave pasta in fridge for one day and serve next day!
To improvise I added some feta to the pasta salad 🙂
Both recipes are super easy, and taste amazing.