Let’s Talk About Goats

2016 was a big year for the City of Chicago and goats. The Cubs FINALLY WON THE WORLD SERIES, breaking the curse of the Billy Goat, and it was the year I discovered Girl and the Goat and Little Goat.

Girl and the Goat

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During my time home, I went to Girl and the Goat with my BFF and her BF, and it was probably my favorite foodie adventure with her. When we initially sat down, it was 10:15pm, and we were just eating dinner. Seriously who eats dinner at that hour- my parents thought we were crazy, but the craze about this restaurant was worth the late dinner time. I immediately noticed the vibe of the restaurant, modern but comfortable, and I knew I was going to like it. Our waiter was probably the most helpful waiter I’ve ever had, he thoroughly walked us through the menu and marked his favorite dishes under each category. This made the experience for two newbies much more pleasant and less overwhelming.

We ended up ordering the Sautéed Green Beans, Roasted Cauliflower, Escargot Ravioli, Pig Face, Goat Belly, and Caramel Corn and Malt Balls and the Dark Matter Pot De Crème for dessert. All the food was AMAZING! Every bite is designed to please each taste bud, and balance each type of flavor (sweet, salty, bitter, etc.). I have never enjoyed each bite of a meal like this before, so it was worth it to wait until 10:15pm to eat. For the amount of food, we ordered and one drink per person, the bill was quite reasonable- which surprised us! Since I loved this experience so much, I made it my goal to go to Little Goat when I came home for the Holidays in December.

Little Goat

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Flash-forward a few weeks, and I’m back in Chicago, and ready for my next exciting dinning adventure. This time my friend and I went to Little Goat, which has more of a rustic diner feel. We arrived a bit early, and went to the bar on the other side of the restaurant to wait. I got the Moscow Goat and my friend got a Pinot Noir. The menu at Little Goat is even more overwhelming/expansive since they serve breakfast, lunch, and dinner. I knew that we had to get the Tempura Mashed Potatoes, but really had no idea for how to tackle the menu. We decided to each find an entrée and then we found some sides that we were intrigued by and just selected three. We ordered the Bi Bim Bop Breakfast Bowl, Bull’s Eye French Toast, Tempura Mashed Potatoes, Goat Chili Cheese Fries, and the Hot Crab Dip.

Everything at Little Goat felt more like eating creatively made and presented comfort food. It was delicious and we definitely over ordered for two people. I would say my two favorite items at Little Goat were the Bull’s Eye French Toast and the Goat Chili Cheese Fries. I loved the combination of flavors in the Bull’s Eye French Toast- sweet, salty, and savory all in one bite. As for the Goat Chili Cheese Fries- I a) had never had goat on fries before b) loved how all the flavors just made one amazing bite. Little Goat is also affordable- just make sure you don’t over order 🙂

If you’re going to be traveling or live in Chicago- I highly suggest that you make reservations at one or both restaurants. If you want to go to Girl and the Goat at a normal time, then you definitely need to book it months in advance. Both restaurants have amazing food, and I suggest that you pick one based off either your desire to try something completely different or if you want more unique comfort food. Happy Eating!

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