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What Happens When Age is Thrown Out the Window?

What Happens When Age is Thrown Out the Window?

I’ve always had two philosophies in life 1) age is just a number and 2) you can learn something from everyone you meet. I chose to participate in the Bridging the Gap campaign with this mentality, but I was hesitant that I wouldn’t be able to relate to my partner. What would I truly have in common with someone double my age, and who’s lived in countries I’ve never been to? However, once I started talking with Renata, founder of Fashionably Fab Fashion Tips, I realized that we had so much more in common than I initially imagined.

Renata was born and raised in Australia, but she followed her dreams and at age 50 she moved to France. She has a son, and she is getting married to an Italian man in November. Now, age 52, she has traveled to over 40 cities in Europe – something I aspire to do some day. Some of her favorite places are: Antwerp, Paris, the countryside in England, Austria, and Switzerland.

Renata started her blog because she thinks “it’s important to just see people for who and what they are regardless of age, height or shape. People have a hard time nowadays to see people without labels or status.” You feel this intention when reading her blog; the wisdom woven into posts from her personal life and fashion communicates everything at a humanistic level and it feels refreshing. Everything she writes is authentic, and it’s noticeable. This tone makes sense because Renata is an artist with words – she’s written a book (again another life goal of mine).

I learned from our conversations that we both share passions for traveling, food, helping others and the relationships we have with family and friends. Renata is an expert in European cities; she can tell you where to eat, sites to see and the value of traveling to each country. I think she would write an awesome travel book about European cities. I hope to have this much knowledge about places within the United States. Renata and I both believe that traveling is awesome and that it forces you to truly live life. She says it best, “experience is life,” and I completely agree. Paired with traveling, is her passion for good food. Whether it’s a home cooked meal by her future spouse or dishes she’s discovered while traveling around Europe – she loves it all.

After talking with Renata, I realized that our values, passions and desires are the same; no matter your age. Two lessons I took away from our conversations are that you need to live in the now and make sure to become your best friend. I also hope that one day I have the wisdom and willingness to live my dreams despite my fears. Remember that beauty is ageless, and age is just a number. Renata and I bridged the gap, and I hope that we can meet in person – maybe I’ll travel to Europe!

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Beginner’s Guide to Boston

Beginner’s Guide to Boston

One of my favorite regions of the United States is New England. I love the history, seasons (Yes, I said seasons. Growing up with them and then living in LA is weird!), and the food! I ventured across the U.S. to visit various friends from college and my friend Sarah aka the 207 Foodie came down from Maine.

Day One

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Well I landed in the afternoon, so the first task on hand was to find food! My friend and I went to Shabu Zen in Chinatown, and the food was delicious. It was the right balance of meat, veggies, and soup. Then we ventured over to Boston Common and got to see the Massachusetts State House all lit up. Then we decided to head over to Fenway Park- this was a bucket list item for me. Even though it wasn’t baseball season, I just wanted to see the historic park (if you can’t tell, baseball is my favorite sport). From the outside Fenway looked magical, and sometime I need to head back so I can go to an actual game.

The next stop on our evening tour of the city was Mike’s Pastry in Cambridge, which is phenomenal! I am not a huge dessert person, and even I could appreciate a delicious cannoli. We explored Cambridge a little, and I got to see some of Harvard’s campus.

Day Two

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The best way to start your day is with a good cup of coffee and an East Coast bagel. To me, there is nothing better. But the real adventure of the day was leaving Boston, and heading to Salem, MA. While psychics and witches are not really something I’m interested in, I can appreciate the history of the town. One of my favorite books in school was the Scarlet Letter, so I thought it was really cool to see where Nathaniel Hawthorne was born and grew up.

There are a lot of really interesting sculptures and art pieces around the town, and they reflect the history of the city. We also went to the Salem Witch Museum– a must go when in Salem. After exploring the town all day, it was time for a snack, and we choose macaroons at Caramel. We got a variety of flavors and they were all delicious. We made a detour up to New Hampshire so we could do some exploring, and so I could mark it off my list of states to visit. Next stop was dinner at Legal on the Mystic, where I tried Clam Chowder for the first time (another must do when in New England). We also got Oysters to share and I loved the Mignonette Sauce- seriously amazing!

Day Three

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There’s nothing better than being in Boston for St. Patrick’s Day, so we headed to The Bell in Hand Tavern to celebrate. The Bell in Hand Tavern is the oldest tavern in the United States- it opened in 1795. We spent the day here just hanging out and enjoying ourselves.

Day Four

We started the day off by walking around Boston, and we stumbled upon the memorial for Paul Revere and where he’s buried. Since Boston is filled with American history, it’s easy to stumble upon it everywhere you go. The next stop on our walk was the Boston Public Garden, so I could see the Make Way for Ducklings statues. I thought this was the coolest thing ever, because I was obsessed with the books growing up.

This was absolutely one of the best trips out East that I’ve ever had. It was a perfect balance of history, relaxation, and hanging out with good friends. Everyone needs a trip like this.

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Chef Time #4: How to Make an Egg Sandwich

Chef Time #4: How to Make an Egg Sandwich

As I mentioned in my post about my experience at Egg Slut, I am on a mission to figure out how to make the best egg sandwich at home. After I went to Egg Slut, I figured out the missing ingredient- avocado!

Cook and Prep time: 10 minutes

What You’ll Need:

1 or 2 eggs

1 Tbsp. of garlic olive oil (I use the Trader Joe’s version)

1 or ½ an avocado

2 slices of Gouda cheese

1 English muffin or roll (I like the Euro Classic Hamburger rolls)

Single Egg Pan

I like to start by prepping the bread, so that way once the egg is cooked I can just put it on the sandwich and it’s ready to eat. Here are the steps:

  • Lay out both halves of the bread
  • Slice up the avocado and put it on both sides of the bread, so the sandwich is balanced.

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  • Put the two slices of Gouda on top of the avocado- this way they melt once you put the freshly cooked egg between them!

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Now that the rest of the sandwich is ready, then I start with the tasks related to cooking the egg(s). Here’s what I do:

  • Put a little bit (about 1 Tbsp.) of the garlic olive oil in the single egg pan- I like to put enough that I know the egg won’t stick to the pan, but not too much where it will spit back out at me while hot.

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  • Crack the egg into the pan- I like to cook it sunny side up

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  • Once the egg whites look cooked, then I like to flip it

When you think, the egg is done, take it off the stove and quickly get it onto the prepared sandwich. Once you put both halves together, it will melt the cheese.

I hope that you enjoy my super easy and healthy egg sandwich recipe! Comment below with any recipes that you’ve created and feel like sharing 🙂

 

 

An Eggsellent Meal at Eggslut

An Eggsellent Meal at Eggslut

One of my favorite things to do is explore parts of Los Angeles with my friends, and of course, try new restaurants. I think that one of the most underrated places to eat in Los Angeles, is Grand Central Market; however, within Grand Central Market there are a lot of amazing and diverse eateries. I love the produce shops, coffee shops, bread stores, and all the eateries and stores in this iconic location; one of my favorites is Eggslut.

I’m currently trying to make the best egg sandwich when I cook at home, so I’m trying different egg sandwiches around Los Angeles for inspiration. The menu is fairly limited to just egg sandwiches, but they do have an option that’s gluten free and comes with a salad. A friend and I both got the Bacon, Egg, and Cheese sandwich (mine with avocado, because it was national avocado day) and my other friend got a Slut with a side salad. They honestly know how to make the best egg sandwich at Eggslut and I need to know how they do it! I loved the crunchiness of the bacon, and how the cheese melted on the egg. The avocado topped off the sandwich.

One downside of Eggslut is that it is a small restaurant, so there usually is a crazy long line. However, this gives you the opportunity to take turns waiting in line with your friends while letting one explore Grand Central Market. It also allows you to socialize before ordering, so that way you can enjoy your amazing sandwich.  🙂

Eggslut is a great breakfast option, and being in Grand Central Market makes it even more enjoyable. Look out for a future post about my adventures trying to make the best egg sandwich at home. Happy Eating!

Food Guide: Portland, ME

Food Guide: Portland, ME

One of my favorite things to do is visit my friends in the cities they now reside in. My very best friend, 207 Foodie, resides in Portland, ME and I thought that the winter time was the perfect time to escape Los Angeles. To start off my trip, she had an ugly sweater party, so obviously, I had to scour Amazon for the perfect ugly sweater.

Day Two

The next day, we decided to walk to brunch in downtown Portland. We went to brunch at Sur Lie, and it was delicious. We had mimosas, the Golden Potato Hash Brown, Croquettes, the Fat Boy Breakfast, and Apple Cider Donuts- all were heavenly. The next time I’m in Portland, I must eat at Sur Lie again*.

One of my bucket list Portland destinations was L.L. Bean. I mean as someone that loves outdoor gear, L.L. Bean is like heaven. While at L.L. Bean you must take an obligatory picture with the boot outside the store- if you didn’t’ take a picture, did you really go?

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Another bucket list item was getting an authentic lobster roll. I know that winter isn’t the best season for lobster, but the lobster roll I had at Linda Beans was still delicious. I decided to get a cold lobster roll because I’ve only ever had a hot lobster roll; so, in Portland, I decided to try something new!

After spending the day at L.L. Bean and eating lobster rolls, we went on to have a quintessential New England evening at an outdoor ice skating rink, called The Rink at Thompson’s Point. It was a nice rink with a bar inside. They also had a food truck called PB&ME, that served fried cookies, so I got the fried chocolate chip cookies. They were the perfect addition to outdoor ice skating, beer, and good friends.

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Day Three

The next day we wandered down to the Old Port downtown to try an amazing sushi restaurant called Miyake. I got the pork belly, chef’s pick bento box, and chocolate cake with miso caramel sauce and it was great. Some of the items in the bento box I definitely wouldn’t have ordered on my own, but that’s the joy of the chef picking your menu- you get to try new things. The food was super fresh, and I loved the sushi. My friend and I also split the chocolate cake, and it was heavenly. After this delectable lunch, we walked to a different part of the city and went to Shipyard Brewing Co. We learned about the different beers and got to try a few. To finish a great day, we ended up at happy hour at Bar of Chocolate, and we got the Chocolate Martini and Hot Chocolate.

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Day Four

One of the things I hoped would happen while I was in Portland was that it would snow, and I got exactly that. There was enough snow that I was nervous that I might not be able to leave the next day, but luckily it stopped. Once it stopped snowing, we went to lunch at Pai Men Miyake, which is owned by the same people who own Miyake.  We split the pork buns and tuna and salmon rolls, and I got the Ramen as my main course. To finish off the day, we went to trivia at a local restaurant, and I got Beer BBQ wings.

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Day Five

To round off the trip, we went to lunch at a great place called Little Tap House, and I got the Beer for Breakfast Sandwich; the sandwich is comprised of two fried eggs, bacon, beer cheese fondue, grilled bun, and house chips. Then I was on my way back to Chicago. One thing that I’ve learned since graduating college is that visiting your friends is one of the best ways to relax and just allow yourself to be carefree. Being Bicoastal Besties can be hard, but trips together make it seem like time has never passed. Also, I definitely want to visit Portland during the Fall or Summer, so I can try different foods in the correct season!

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Comment below with your favorite trip you’ve taken with friends!

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*Unfortunately, they no longer do brunch 🙁

Ktown Hidden Gems #3: Bia Coffee

Ktown Hidden Gems #3: Bia Coffee

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My newest edition of Koreatown (Ktown) Hidden Gems is Bia Coffee. Bia in Korean means flower, so the name of the shop translates to Flower Coffee. This is one of the coolest coffee shops I’ve ever been to. On the outside, it just looks very simple and maybe like any other coffee shop, but once you enter you are in a comfortable and friendly shop that mixes coffee and the art of flowers. I love the simple décor in Bia Coffee- the succulents around the shop give it a pop of color in addition to the flowers.

What I love about drinking coffee is the strong coffee flavor, and the instant feeling you get when the rich flavor hits your tongue when I take that first sip. However, at Bia Coffee the coffee flavor feels airier and calming because of the flowers that they put in the coffee. I’ve tried both the Lavender and Rose lattes, and I could taste the hint of Rose or Lavender mixed into the coffee; I love both lattes. The flowers make the coffee feel lighter while you drink it, because Rose and Lavender are light scents and have calming effects. While I do love the strong flavor of coffee, I also appreciate this lighter version of coffee. I like the lavender or rose hint when I take that initial sip- I feel calmer compared to drinking regular coffee. The food at Bia Coffee also looks amazing, and they use natural ingredients that uses flower flavors and which pair nicely with the coffees.

One tip about a Bia Coffee is you should go early, so they have all the ingredients or pastries that you want. Also, parking can be tricky, so make sure to research places to park. If you’re ever on 6th street between Oxford and Western, then you must stop by Bia Coffee!

Los Angeles Brunch Time: The Church Key

Los Angeles Brunch Time: The Church Key

Recently for a friend’s birthday brunch, I ended up in West Hollywood at The Church Key; this restaurant is a bit outside of my normal geographical stomping ground. I had never heard of the Church Key before, and I was excited to try a new restaurant for brunch; it’s always good to a have a few different restaurants in your arsenal to pick from. To start off, we got the Brioche Donuts. They have a Brown Butter Glaze with a dribbling of Cinnamon Caramel. They were amazing, and something I definitely will get again. Then on the more savory side, we got the Toad in the Hole “Croque Madame.” It comes with two eggs, gruyere fondue, and smoked bacon. It honestly hit the spot to balance out the sweetness from the donuts.

For my entrée, I got the “Another” Avocado Toast. It comes on sourdough with house citrus cured salmon, fennel, oranges, and chives. I added the fried egg added to the dish for extra protein. I loved how all of the different flavors mixed together to make this avocado toast 100% not another basic avocado toast. The combination of flavors in this entrée make it more for someone who’s willing to be adventurous in their food choices, because not everyone loves fennel, but it was truly delicious and worth trying. For the amount of food, you get, I would say that $15 for this delectable entrée is perfectly fine.

 

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Another perk of going to the Church Key, is that they have a great mimosa deal and are very attentive. You get unlimited mimosas for $15.95 vs. $10 for one mimosa- definitely a deal.  They make sure that you always have a full mimosa and if they run out, then they give you other options. For drink service, they have some of the best service I’ve ever experienced. I highly recommend the food and drinks at The Church Key. Bon Appetit!

Chef Time #3: 3 Rounds with Instafood

Chef Time #3: 3 Rounds with Instafood

Honestly, I thought, “how hard is it to bake an egg in an avocado?!” One day, I fell into the deep abyss of Instagram looking at food I would want to cook. I stumbled upon a picture of an egg baked in an avocado. Immediately, I knew that this was the next dish I wanted to master. I found a recipe on All Recipes for egg baked in avocado. In the Instagram pictures, I stumbled upon, and the picture on All Recipes, it looked so effortless to make; however, this was not my experience.

The first time I tried to make it, I didn’t scoop out enough avocado and the egg part over flowed. Also, this happened because I didn’t balance the avocado, so I ended up folding up tin foil and wedging it under the avocado to keep it balanced.

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The avocado over flowing problem also happened the second time I baked the egg in an avocado. This time it happened inside the oven, so I’m thinking the heat affected the baking pan and made it bend or something.

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The third time was the charm. I got my avocados balanced and nothing over flowed. YAY!!!

The lesson I learned from this cooking endeavor was that seeing things on Instagram and thinking that they’ll be perfect the first time you cook them isn’t true. You need to try something a few times, and learn all the hacks associated with cooking the meal.

Here’s the recipe from All Recipes for Baked Eggs in Avocado:

Ingredients

  • 2 small eggs
  • 1 avocado, halved and pitted
  • Any seasoning you want to use

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Crack the eggs into a bowl, being careful to keep the yolks intact.
  3. Arrange avocado halves in a baking dish, resting them along the edge so avocado won’t tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season as you please.
  4. Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes.

This is a super easy meal to cook (once you know the hacks for it), and it’s really healthy! Let me know some of your cooking tips below!

Happy Cooking 🙂

2017 Goals: Spring Update

2017 Goals: Spring Update

I know that I took a bit of a hiatus from blogging over the past couple of months, but I needed the time to focus on me. Things have been incredibly chaotic and I’ve felt completely drained and unfocused. In order to be able to hold myself accountable, I decided to do a general Spring Quarter update on my 2017 Goals.

*Goal 1: Exercise more and get better at Cardio

Since February, I’ve been exercising three to five times a week. Which for me and my chaotic schedule, has been my only consistent outlet. I’ve forced myself to go exercise on days where I was exhausted, and I just wanted to go home and watch TV and sleep. Forcing myself to maintain this schedule has helped me physically and mentally. I love the mental clarity I get when I’ve finished a really good workout or that I have an outlet to constructively take out my frustration from external things. I’m getting much better at weight training, and I’ve also been jogging a bit instead of only power walking. I have never been a runner, so this is an incredible improvement for me. This May is also the one year anniversary of getting my boot, so I’m impressed with what I’ve overcome in the past year related to my foot and how my stamina and strength have improved.

*Goal 2: Go to all 50 states before I turn 30

I mentioned in my February update, that I booked a trip to Hawaii. Well I’m currently writing this post on the plane to this amazing destination. I am super excited to explore Oahu, and to document my trip. I bought a camera that can go under water and has all sorts of fun attachments, so look out for some awesome pictures and a post about my trip.

I have a lot of trips planned for this summer, but none of them are to new states. There might be a road trip this summer, so maybe I’ll get a new state during that.

*Goal 3: Budget and Save Money

Budgeting and saving haven’t been going too well. I’ve noticed a correlation between my stress level and desire to eat out. When I’m incredibly stressed out, I just want food that I know tastes good, but probably is more expensive. This is something I have to work on, but I’ve been really good about bringing my lunch and not spending money on that. I am still obsessed with Ebates and Ibotta, so at least I’m earning money when I make purchases. I can admit that I haven’t been shopping as much, so that’s been good.

If you’re interested in Ebates, make sure to subscribe through the link or button on the right and you’ll get $10 for just signing up! If you’re interested in Ibotta, use the referral code onjumjl for $10. This post is not sponsored by either company, but I genuinely think they’re great tools for earning money on purchases you were already going to make.

*Goal 4: Be more politically active

This is a goal I need to figure out how to achieve or work on. I’m still deciding on the best way to do this, but I’m leaning towards volunteering for a campaign. I volunteered on campaigns during high school, and I thought that it was a fun grassroots way to be involved.

*Goal 5: Schedule Time for Self-Care

I realize that I’m adding a goal, but I think it’s a necessary one. The main reason that I haven’t blogged in two months, was because I was over booked (whether it was working long hours or outside activities). Since I was over booked and super busy at work, I wasn’t giving myself the proper amount of time to take care of me. For example, I stopped going to the Chiropractor because I just kept forgetting to call to schedule appointments, and I couldn’t figure out where the appointments would fit in my schedule. I’ve felt super drained and it wasn’t until recently that I started to actively work on making sure that I had time in my schedule for me. Over the past two months, I realized that this isn’t a way to live, so I need to actively remind myself that I need to not be booked all of the time.

I hope that all of you had a great Spring, and I’ll make sure to be more consistent here.

Stay tuned to see how achieving my goals is going for the rest of the year!

 

2017 Goals: February Update

2017 Goals: February Update

So I realize this is a bit late- more like half a month (whoops!), but here are my 2017 Goals update for the month of February:

*Goal 1: Exercise more and get better at Cardio

In the month of February, I exercised 12 times! This is by far the most I have ever exercised in one month, so yay me! Along with exercising more I definitely noticed that I’m getting better at cardio and weight training, and I’m really happy about this. I am working really hard to be present mentally and physically during the entire 60-minute class, which has been difficult after a long work day. This is probably going to be my biggest test for 2017 in terms of perseverance and working hard to achieve a goal.

*Goal 2: Go to all 50 states before I turn 30

I booked my trip for state 39- HAWAII for May! I am so excited to go on this trip. I won this trip back in December 2015 and it has taken over a year to book it. I have never been to Hawaii before, and I am so excited to explore and experience it. If you have any tips or recommendations for O’ahu, please comment below with them! After May, I’ll only need 11 more states to accomplish my goal, which is crazy! I’ve really enjoyed exploring the United States and seeing all the different parts and cultures within it.

*Goal 3: Budget and Save Money

Well I did pretty well saving money, but the whole budgeting thing failed. I am going to have to put together a new plan of attack for how to deal with this and be successful. Seriously, this is a major goal for this year and I am really working on achieving it. Two things I did learn about in February were Ebates and Ibotta. Ebates is a website and web browser plug-in that gives you cash back when you shop online at certain stores- so you’re basically getting free money while shopping! Ibotta is an app that allows you to earn money on grocery store purchases (certain items), some restaurants, and stores. If you’re interested in Ebates, make sure to subscribe through the link or button on the right and you’ll get $10 for just signing up! If you’re interested in Ibotta, use the referral code onjumjl for $10. This post is not sponsored by either company, but I think they’re really great tools for earning money on purchases you were already going to make.

*Goal 4: Be more politically active

This is a goal I need to figure out how to achieve or work on. I’ve considered volunteering for an organization or working on a political campaign, but I haven’t figured out what the most effective technique is here.

Stay tuned to see how achieving my goals is going for the rest of the year!

P.S. I promise to post March’s update on time 🙂