Chef Time #3: 3 Rounds with Instafood

Chef Time #3: 3 Rounds with Instafood

Honestly, I thought, “how hard is it to bake an egg in an avocado?!” One day, I fell into the deep abyss of Instagram looking at food I would want to cook. I stumbled upon a picture of an egg baked in an avocado. Immediately, I knew that this was the next dish I wanted to master. I found a recipe on All Recipes for egg baked in avocado. In the Instagram pictures, I stumbled upon, and the picture on All Recipes, it looked so effortless to make; however, this was not my experience.

The first time I tried to make it, I didn’t scoop out enough avocado and the egg part over flowed. Also, this happened because I didn’t balance the avocado, so I ended up folding up tin foil and wedging it under the avocado to keep it balanced.

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The avocado over flowing problem also happened the second time I baked the egg in an avocado. This time it happened inside the oven, so I’m thinking the heat affected the baking pan and made it bend or something.

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The third time was the charm. I got my avocados balanced and nothing over flowed. YAY!!!

The lesson I learned from this cooking endeavor was that seeing things on Instagram and thinking that they’ll be perfect the first time you cook them isn’t true. You need to try something a few times, and learn all the hacks associated with cooking the meal.

Here’s the recipe from All Recipes for Baked Eggs in Avocado:

Ingredients

  • 2 small eggs
  • 1 avocado, halved and pitted
  • Any seasoning you want to use

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Crack the eggs into a bowl, being careful to keep the yolks intact.
  3. Arrange avocado halves in a baking dish, resting them along the edge so avocado won’t tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season as you please.
  4. Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes.

This is a super easy meal to cook (once you know the hacks for it), and it’s really healthy! Let me know some of your cooking tips below!

Happy Cooking 🙂

Chicago’s Hidden Gluten Free Cafe

Chicago’s Hidden Gluten Free Cafe

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When you think of food in Chicago, you typically think of meat and potatoes, not a gluten free café. When one of my friends took me to Wheat’s End in December, I was in awe that such a place existed and that it was absolutely delicious. Before I went to Wheat’s End I knew that certain brands of gluten free products were good, and that items on a restaurant menu could be decent, but I never expected to crave gluten free food. I have a pretty sensitive stomach and I recently decided to cut out as much gluten as possible to see if that helped keep things calm; I also can’t have a lot of dairy or rich foods.

When we went to Wheat’s End, I decided to have a yolo moment and order and eat anything I wanted to. To start off our feast I ordered a mimosa and a soy latte, because you can’t have brunch without a mimosa and coffee. Next we each got a Popover with mushroom gravy, which was AMAZING! I couldn’t tell that I was eating gluten free, and the gravy perfect- it wasn’t rich and had the right balance of mushrooms and gravy. We split the breakfast potatoes and nitrate free bacon (probably some of the best bacon I’ve ever had). To top off our meal we split a pumpkin cinnamon roll, which hit the spot. It tasted and had the same consistency of a non-gluten free cinnamon roll, and the pumpkin flavor made it the perfect cinnamon roll.

During this meal had more food than I typically eat in two meals, and I didn’t feel stuffed or like I over ate. The food was amazing, and I have been dreaming of it since December and I can’t wait to go back in April! If you’re gluten free and live or are traveling to Chicago, then you definitely need to go to (or live at) Wheat’s End!