My newest edition of Koreatown (Ktown) Hidden Gems is Bia Coffee. Bia in Korean means flower, so the name of the shop translates to Flower Coffee. This is one of the coolest coffee shops I’ve ever been to. On the outside, it just looks very simple and maybe like any other coffee shop, but once you enter you are in a comfortable and friendly shop that mixes coffee and the art of flowers. I love the simple décor in Bia Coffee- the succulents around the shop give it a pop of color in addition to the flowers.
What I love about drinking coffee is the strong coffee flavor, and the instant feeling you get when the rich flavor hits your tongue when I take that first sip. However, at Bia Coffee the coffee flavor feels airier and calming because of the flowers that they put in the coffee. I’ve tried both the Lavender and Rose lattes, and I could taste the hint of Rose or Lavender mixed into the coffee; I love both lattes. The flowers make the coffee feel lighter while you drink it, because Rose and Lavender are light scents and have calming effects. While I do love the strong flavor of coffee, I also appreciate this lighter version of coffee. I like the lavender or rose hint when I take that initial sip- I feel calmer compared to drinking regular coffee. The food at Bia Coffee also looks amazing, and they use natural ingredients that uses flower flavors and which pair nicely with the coffees.
One tip about a Bia Coffee is you should go early, so they have all the ingredients or pastries that you want. Also, parking can be tricky, so make sure to research places to park. If you’re ever on 6th street between Oxford and Western, then you must stop by Bia Coffee!
Honestly, I thought, “how hard is it to bake an egg in an avocado?!” One day, I fell into the deep abyss of Instagram looking at food I would want to cook. I stumbled upon a picture of an egg baked in an avocado. Immediately, I knew that this was the next dish I wanted to master. I found a recipe on All Recipes for egg baked in avocado. In the Instagram pictures, I stumbled upon, and the picture on All Recipes, it looked so effortless to make; however, this was not my experience.
The first time I tried to make it, I didn’t scoop out enough avocado and the egg part over flowed. Also, this happened because I didn’t balance the avocado, so I ended up folding up tin foil and wedging it under the avocado to keep it balanced.
The avocado over flowing problem also happened the second time I baked the egg in an avocado. This time it happened inside the oven, so I’m thinking the heat affected the baking pan and made it bend or something.
The third time was the charm. I got my avocados balanced and nothing over flowed. YAY!!!
IT FINALLY WORKED!
The lesson I learned from this cooking endeavor was that seeing things on Instagram and thinking that they’ll be perfect the first time you cook them isn’t true. You need to try something a few times, and learn all the hacks associated with cooking the meal.
Here’s the recipe from All Recipes for Baked Eggs in Avocado:
- 2 small eggs
- 1 avocado, halved and pitted
- Any seasoning you want to use
- Preheat oven to 425 degrees F (220 degrees C).
- Crack the eggs into a bowl, being careful to keep the yolks intact.
- Arrange avocado halves in a baking dish, resting them along the edge so avocado won’t tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season as you please.
- Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes.
This is a super easy meal to cook (once you know the hacks for it), and it’s really healthy! Let me know some of your cooking tips below!
Happy Cooking 🙂