Beginner’s Guide to Portland, OR

Beginner’s Guide to Portland, OR

After Austin, I figured that I had to go to the other U.S. city that had the motto of, “Keep _______ weird,” so I went up to Portland, OR with one of my best friends Before deciding to go to Portland, I had never really considered visiting the Pacific Northwest, and I really don’t know how or why I ignored this part of the country, but once I went to Portland, I instantly fell in love with it.

When I went to Portland for the first time in July 2016, I was still recovering from my stress fracture, so I wasn’t very mobile. Despite this setback, Portland is an easy city to get around without having to do too much walking. There is a train system, Lyft and Uber are there, and there are trolleys that can take you around different tourist areas within the city. We stayed at an Airbnb in Historic Kenton Area and it was a nice part of town. It was close to a MAX train stop and there was a little area that had a few shops and restaurants.

Day #1

To start off our first full day in Portland, we went to Cup and Saucer for breakfast and I got French Toast- it was perfection. My favorite way to start off the day is with a delicious breakfast that usually consists of comfort food, and French toast is that for me.

Once we finished, we took the train to Downtown Portland, and headed over to the meeting spot for the Pink Trolley. This trolley takes you all around the city and to a lot of the main tourist attractions, and it was an affordable way to see a lot of different parts of the city without walking. The two stops that we spent the most time in were the Rose Garden and the Arboretum. Both areas are beautiful and I loved being outdoors and just being able to explore a little- not being able to walk for three months really makes you appreciate the outdoors.

Once we finished with the trolley tour, we headed over to the Pearl District and went to Powell’s bookstore- this was heaven for me. I LOVEEE books, and I just loved being in a bookstore that was so historic and has such a variety of books in it.

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After a long day of exploring, we headed over to The Hairy Lobster for dinner. We started off with beers because you have to try local beers when traveling and the Parker House Rolls with lavender whipped honey butter. For dinner, I got the caramelized lamb served over potatoes and sweet potato mash, and it was delicious. However, for the price, I was a bit surprised at how small my meal was, but it was okay because we were heading over to Salt and Straw for dessert.

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We all know that I have an obsession with Salt and Straw in LA, so it’s no surprise that I had to go to one of the original locations in Portland. When we arrived at Salt and Straw the line wasn’t horrible- at least in comparison to the location I go to in LA, so we decided to wait. As we got closer and closer to the door, I got more and more excited. The décor in the shop was very different from LA, so I really enjoyed that. Since I knew that Portland has some different flavors than LA, I knew I had to try at least one of the local flavors. I got the Stumptown and Burnside Bourbon and Cinnamon Snickerdoodle in a waffle cone- this was a splurge because I usually just get a cup!

Day #2

The next day for breakfast we wanted to try a local donut place, but since I had already been to Voodo Donuts we decided to go to Blue Star.  We got four donuts including: real maple bacon, The O.G., chocolate almond ganache, and a blueberry bourbon basil. All the donuts were DELICIOUS! I LOVED the donuts! I think it was the fact that they weren’t greasy and the flavors were unique that helped a lot. To go with the donuts, I got a carton of Stumptown coffee with milk – best breakfast combination ever!

After breakfast, we walked over to a cute Saturday market near the water. There were a lot of unique and eclectic sellers, which made it easier to find some cool gifts for people! We spent a few hours meandering around the market and then decided it was time for lunch.

We went to Deschutes Brewery for lunch, and I really enjoyed it. My friend and I split a sampler of the different Deschutes, and I really enjoyed most of the different beers. To eat I got the chicken wings, and I thought that they were perfect. It was definitely more of a unique type of chicken wings, but I enjoyed them.

After lunch, we were signed up for a brewcycle tour of Portland. The tour we picked was the Old Town tour and we went to PINTs Brewing, Old Town Brewing, and Fat Head’s Brewing. I thought it was fun way to see the city and we got to explore different parts that we hadn’t visited thus far. I really enjoyed trying new beers and touring the city, so I highly recommend this as a way to explore any city!

After the tour we headed to dinner, and we decided on sushi! We went to a sushi restaurant in the Pearl District right near The Hairy Lobster called Yama Sushi and Sake Bar. I ordered the love joy roll and my friend got a cucumber roll and the sunrise roll. We both thought the food was really good and there wasn’t a super long line for anything which is always a perk. Once we finished dinner we went back to the Airbnb, so we could both pack up because we were leaving the next day.

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Day #3

For my final meal in Portland, the next day, I went back to Cup and Saucer and I got a chai latte and a quiche. Everything was delicious and I need to go back sometime!

 

I loved Portland so much, that I ended up coming back a few months later! That blog post will be up soon 🙂

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Food Guide: Portland, ME

Food Guide: Portland, ME

One of my favorite things to do is visit my friends in the cities they now reside in. My very best friend, 207 Foodie, resides in Portland, ME and I thought that the winter time was the perfect time to escape Los Angeles. To start off my trip, she had an ugly sweater party, so obviously, I had to scour Amazon for the perfect ugly sweater.

Day Two

The next day, we decided to walk to brunch in downtown Portland. We went to brunch at Sur Lie, and it was delicious. We had mimosas, the Golden Potato Hash Brown, Croquettes, the Fat Boy Breakfast, and Apple Cider Donuts- all were heavenly. The next time I’m in Portland, I must eat at Sur Lie again*.

One of my bucket list Portland destinations was L.L. Bean. I mean as someone that loves outdoor gear, L.L. Bean is like heaven. While at L.L. Bean you must take an obligatory picture with the boot outside the store- if you didn’t’ take a picture, did you really go?

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Another bucket list item was getting an authentic lobster roll. I know that winter isn’t the best season for lobster, but the lobster roll I had at Linda Beans was still delicious. I decided to get a cold lobster roll because I’ve only ever had a hot lobster roll; so, in Portland, I decided to try something new!

After spending the day at L.L. Bean and eating lobster rolls, we went on to have a quintessential New England evening at an outdoor ice skating rink, called The Rink at Thompson’s Point. It was a nice rink with a bar inside. They also had a food truck called PB&ME, that served fried cookies, so I got the fried chocolate chip cookies. They were the perfect addition to outdoor ice skating, beer, and good friends.

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Day Three

The next day we wandered down to the Old Port downtown to try an amazing sushi restaurant called Miyake. I got the pork belly, chef’s pick bento box, and chocolate cake with miso caramel sauce and it was great. Some of the items in the bento box I definitely wouldn’t have ordered on my own, but that’s the joy of the chef picking your menu- you get to try new things. The food was super fresh, and I loved the sushi. My friend and I also split the chocolate cake, and it was heavenly. After this delectable lunch, we walked to a different part of the city and went to Shipyard Brewing Co. We learned about the different beers and got to try a few. To finish a great day, we ended up at happy hour at Bar of Chocolate, and we got the Chocolate Martini and Hot Chocolate.

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Day Four

One of the things I hoped would happen while I was in Portland was that it would snow, and I got exactly that. There was enough snow that I was nervous that I might not be able to leave the next day, but luckily it stopped. Once it stopped snowing, we went to lunch at Pai Men Miyake, which is owned by the same people who own Miyake.  We split the pork buns and tuna and salmon rolls, and I got the Ramen as my main course. To finish off the day, we went to trivia at a local restaurant, and I got Beer BBQ wings.

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Day Five

To round off the trip, we went to lunch at a great place called Little Tap House, and I got the Beer for Breakfast Sandwich; the sandwich is comprised of two fried eggs, bacon, beer cheese fondue, grilled bun, and house chips. Then I was on my way back to Chicago. One thing that I’ve learned since graduating college is that visiting your friends is one of the best ways to relax and just allow yourself to be carefree. Being Bicoastal Besties can be hard, but trips together make it seem like time has never passed. Also, I definitely want to visit Portland during the Fall or Summer, so I can try different foods in the correct season!

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*Unfortunately, they no longer do brunch 🙁

A Little Piece of Paradise

So I discovered one of my foodie favorites this summer after yoga, and yes I know that eating unhealthy food after yoga is counter productive. I think it opened recently, because I had never seen the lines before. If you’re in Portland, OR or Los Angeles, CA, then you definitely need to try Salt & Straw ice cream. Once you go, your world will be changed and you will have an unhealthy obsession with it. Seriously, I am not a huge dessert person and I LOVE this place; sometimes I go multiple times in one day. The part that I love about it besides unique flavors and that it’s homemade, is that they do split scoops. This allows me to try two new flavors at once or just mix it up. My two flavors are the Honey Lavender and the Stumptown Coffee with Compartes Love Nuts. In addition, every month they have specific flavors for just that month, which is super fun to try all sorts of interesting combinations.

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Candy Corn

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Stumptown Coffee with Compartes Love Nuts

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Stumptown Coffee with Compartes Love Nuts and Pomegranate Molasses

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Almond Brittle and Roasted Strawberry & Toasted White Chocolate

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Birthday Cake with Blackberries and Sea Salt Cupcake

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Honey Lavendar and Stumptown Coffee with Compartes Love Nuts